Clear your calendars and polish your palate — because on Friday, 25 July 2025, The Cellars-Hohenort in Cape Town is serving up a night of elegance, indulgence, and expertly paired wines in partnership with Eagles’ Nest Vineyards.
This isn’t just dinner. It’s a five-course symphony of flavour — where every dish is matched with a glass of vino that knows exactly how to make it sing.
Here’s what’s on the plate (and in the glass):
🥂 A welcome canapé paired with a smooth Eagles’ Nest Shiraz 2022 sets the tone — consider it the culinary red carpet.
🥣 Then it’s onto a Plantain Velouté with toasted masala and cilantro, made even more vibrant with a sip of Constantia Sauvignon Blanc Reserve 2023.
🐟 A Butter Poached Sole follows, dressed in scallion-ginger and kissed with lemon & lime foam — all brightened up by a crisp Sauvignon Blanc 2024.
🦆 Things get a little richer with the Dry Aged Pan-Seared Duck Breast (hello, duck fat potato and java jus), beautifully grounded by a bold Shiraz Reserve 2022.
🧀 Don’t snooze on the Baked Brie & Pear Cheesecake — yes, you read that right — served with bacon chutney and chocolate-peppered tuile, paired with a silky Merlot 2018.
🍍 And to end? A dreamy Pineapple & Coconut Pudding with citrus ice cream and a tropical twist, balanced by the floral lift of Viognier Reserve 2022.
All this for R795 pp, wrapped in the understated luxury of The Cellars-Hohenort’s iconic dining room.
Details:
📅 Date: Friday, 25 July 2025
⏰ Time: 18h00
💰 Price: R795 pp
📍 Venue: The Cellars-Hohenort, Cape Town
Limited seating available – book now and come hungry.
👉 Book Here
Because five courses, six wines, and zero regrets is exactly how winter nights should be done.
93 Brommersvlei Rd , Constantia, South Africa
021 794 2137
