5-Course Chef’s Dinner at Stir Crazy Cooking

The famous & exclusive CHEF’S DINNER at Stir Crazy is back!!

Experience a delectable 5-course dinner in the Stir Crazy Cooking Theatre at the V&A Waterfront, prepared by their very own Superyacht Chefs.

You’ll be in the thick of the action as our Superyacht head chef, Brett Nussey, takes the Superyacht Culinary Course chefs through their paces at this unique event.

Witness these chefs show off their plating and presentation skills, challenge their culinary repertoire blend flavours into a delicious 5-course plated set menu to celebrate the end of their intense training course.

Chef’s Dinner Details

  • Where: Stir Crazy Culinary Theatre in the Superyacht Training Academy (V&A Waterfront)
  • When: 17 June 2022 at 18h00
  • Price: R450 per person.

What’s on the Menu?

Friday 17 June 2022
(Vegetarian menu available)

Bread Plate
naan, tzatziki, sumac,
sun-dried tomato pesto,
artichoke

Amouse Bouche
chef’s tasting plate

Sweetcorn Volute
sweetcorn, pickled butternut,
crab & tomato salsa, cream, basil,
lemon zest, basil oil

Salmon Roulade
spinach, cream cheese,
trout, wasabi rice cakes,
spring onion, teriyaki mayo,
pickled ginger gel

Seafood Pasta Nests
prawn, mussels, clams,
pasta, cream, chilli,
nori flakes

Sirloin Plate
sirloin, smoked potato mash,
balsamic roasted tomato,
broccoli florets, peas,
bearnaise sauce

Frozen Nougat & Fruit
frozen nougat, strawberry shards,
blueberry ice cream,
gooseberry lollies,
lemon zest

Book your spots today!

 

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