5-Course Chef’s Dinner at Stir Crazy Cooking

The famous & exclusive CHEF’S DINNER at Stir Crazy is back!!

Experience a delectable 5-course dinner in the Stir Crazy Cooking Theatre at the V&A Waterfront, prepared by their very own Superyacht Chefs.

You’ll be in the thick of the action as our Superyacht head chef, Brett Nussey, takes the Superyacht Culinary Course chefs through their paces at this unique event.

Witness these chefs show off their plating and presentation skills, challenge their culinary repertoire blend flavours into a delicious 5-course plated set menu to celebrate the end of their intense training course.

Chef’s Dinner Details

  • Where: Stir Crazy Culinary Theatre in the Superyacht Training Academy (V&A Waterfront)
  • When: 19 March 2021 at 18h30
  • Price: R399 per person.

What’s on the Menu?

Amouse Bouche
babaganoush, smoked salt,
goat’s cheese, cured salmon,

cantaloupe, sea lettuce, wakami
cucumber, spinach, feta mousse,
croutons, mint, basil oil

raddicio, lettuce, capers,
red onion, garlic mayonnaise,
spring onion, toast

yellowtail, mushroom, soutslaai,
leek puree, candied nectarine,
radish, prosciutto, thyme

sirloin, salt cured egg,
truffle mushroom sauce,
French fries, garlic puree

salted caramel ice cream,
burnt butterscotch cream,
peanut butter smoothie,
maple sorghum popcorn,
deep fired milk, peanut brittle

Book your spots today!

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