Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Au Bleu
Au Bleu marks a new chapter in our culinary story — where ocean hues meet the flavours of the land. Inspired by nature’s balance, our menu celebrates fresh local seafood, expertly grilled meats, and a passion for quality, sustainability, and value.
Enjoy a full South African breakfast buffet daily, with à la carte lunch and dinner served in style.
How to book?
From 27 March – 3 May, Au Bleu will be serving a wonderful 3 course set menu for dinner at R395 pp.
Book your table now
Restaurant Week Menu
Available for dinner only
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STARTERS
Choice of:
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Poached Pear & Camembert Tart
Roasted pecan nuts | Herb salad
Bobotie Lamb Samosa
Raisin chutney | Tomato & coriander salad
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MAINS
Choice of:
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Oxtail & Mushroom Ravioli
Pomegranate | Butter bean potjie
Wild Mushroom & Spinach Risotto
Garlic | Thyme | Parmesan
Locally Caught Linefish – Grilled
Niçoise salad | Caper dressing | Lemon butter sauce
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DESSERT
Choice of:
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Chai Spiced Milk Tart
Til gud patti brittle
Sticky Pear & Ginger Pudding
Vanilla ice cream | Caramel custard
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