Situated on the Piazza in the trendy Cape Quarter in Green Point, our neighbours include home décor, art and artifacts, fashion, beauty, health, and lifestyle related stores, all positioned in buildings maintaining a unique Cape Malay architecture. Translated from Italian, Andiamo means “let’s go”, and that is what the Andiamo experience is all about. Andiamo […] More
I’m jealous of people who come to Cape Town and get to experience it as a holiday destination. While I realize this is completely irrational as I get to live here, that escapism and feeling of “difference” when you come to CT is just so damn great. I never feel that around here, it’s just, […] More
The Grande Roche Hotel in Paarl has put a deliciously different twist to its menus this winter. Executive chef Roland Gorgosilich knows that the key to a really good menu is consistency and quality. With the new menu, he has risen to the challenge of providing low season dishes which are delectably fresh and use […] More
I have never been afraid to admit that I don’t know very much about wine. “That one is red and that one is white” and “I like this one because sipping it doesn’t make me squinch up my face like I have eaten lemon and/or tequila” are frequent descriptors of mine. So I decided to […] More
The Square Restaurant is a magnificent glass roofed restaurant with tranquil green surrounds. The indoor trees make one feel in tune with nature and create an intimate atmosphere, which compliments the superb cuisine. This wonderful ambience is enhanced by harp or piano music blending with the tinkling sound of water tumbling down the waterfall. A […] More
Trees restaurant is a superb, contemporary-style 80-seater restaurant with fireplace and intimately screened tables. Meet for pre-theatre/symphony concert meals, or breakfast overlooking the cityscape. Maestro Stefan conjures eclectic menus featuring classic South African flavours with a global gourmet twist. Try his slow-braised oxtail, or his signature gooey hot chocolate pudding. Dining hours are from 18h30 […] More
Oude Werf is one of Stellenbosch’s oldest – and newest – landmarks for food lovers. Our original 1802 Restaurant was an Eikestad favourite. Today, our beautifully redesigned ‘modern-meets-vintage’ bistro, named “Liefde” (“Love”, in Afrikaans) still preserves our essential traditions: homey, Cape classics prepared with love… and a contemporary gourmet twist from chef, Albert van der […] More
The Lookout Deck Hout Bay Boat Charters offers a variety of charters & cruises, from half day inshore fishing for Yellowtail & Snoek; or full day offshore fishing concentrating mainly on Yellowfin Tuna which range in size from about 40 to 100kg; to pleasure cruises around the picturesque Atlantic Seaboard, Sunset cruises around Hout Bay […] More
Pure restaurant is a must for those wishing to indulge in an evening of gourmet delights in our elegantly casual setting. Their Head Chef uses the best of local produce, organic when possible, to create dishes that live up to Pure’s vision – ‘a fusion of purity’. They are currently offering a great sundowner special from Tuesday to […] More
Where better to spend a joyous family Easter than at the Lanzerac Hotel & Spa. The Lanzerac will be offering a delicious buffet on Easter Sunday at the cost of R250 per adult and R140 per child under 11 years old. A special Easter egg hunt will be offered to all children. For BOOKINGS, kindly contact […] More
Jonno Proudfoot is a multi-talented food entrepreneur, chef, sports enthusiast and one of the authors of the Real Meal Revolution book. He was also part of the runner-up team in South Africa’s Braai Master Competition, aired on television in 2013. Stir Crazy Cooking School is extremely excited to announce that he will be hosting their […] More
Every Saturday, The Bay – a family friendly venue in the heart of Constantia – will be serving a Buffet Breakfast from 9 am – 12 pm. R 60 per adult and children under 12 for free! The buffet includes: Scrambled eggs, Bacon, Boerie, Tomato, Hash Browns and toast with coffee. So bring the family and up […] More