April 2012

Monthly Archives

Latest stories

  • Fugu Review

    The last time I won anything, I was 12 years old and my prize was 6 tickets to the circus. I thought I was the shizznizz. Since then I haven’t been the luckiest individual (although I insist that one day I will win the lotto) until the other day, when I followed @FuguRestaurant on Twitter […] More

  • Headquarters HQ Review

    I once went to a restaurant which advertised itself as a Mediterranian-European-Asian-fusion-style-restaurant-with-an-American-and-South-African-undertone. There were so many choices on the 26 page menu that I promptly picked myself up and left. I am not a great fan of enormous variety on a menu because it spreads the kitchen to thin. Whether it is that the chefs […] More

  • Beefcakes Review

    I’ve been to Beefcakes twice and on both occasions I have two feelings which stick out above all others. 1. Happy and 2. Drunk. Beefcakes, is a 50’s style burger bar found in the heart of Greenpoint. Pretty much everything is pink or white, including the decorative flamingos, piano and glitter balls. There’s a stage […] More

  • Seared Trout with Spinach Recipe

    The other day I popped over to my sister’s house for lunch. Now we have a little bit of a thing going, she goes shopping and then I raid her cupboards for the ingredients I want, and cook. It’s a win-win situation for the both of us. So you can imagine my excitement when I […] More

  • Hangover Cures

    I swear I am never drinking again. I have heard this line many times as friends lay curled up, white in the face, hands shaking, a sheen of sweat on their foreheads, reeking of the night before. This is also one of the greatest promises ever broken, along with “I swear this is my last […] More

  • Guide to Dining Out Alone

    Picture this scenario: A little old man in the corner of a restaurant eating by himself – all alone with no one to talk to. He doesn’t have a book or newspaper to read, he isn’t on his phone chatting to someone and he isn’t writing or drawing anything either. He is just eating…alone…and it’s […] More

  • My opinion is important, ‘cause I’m a blogger

    Hi, my name is Kayli and I am a blogger. I literally whispered that as I typed it. Why? Because we have a bad rep. People hate bloggers. People are bloggist. I have been relatively safe. I‘ve kept my head down; been honest, but kind; not caused any chaos, but still, I’ve had my fair […] More

  • Sevruga Waterfront Review

    Who would have thought that slapping together a chunk of raw fish, a clump of sticky rice, a slice of avo and dried seaweed could taste so amazingly good? It’s like cows’ milk, how did the person who realised that it was drinkable, explain the discovery to their friends? I love sushi. It makes me […] More

  • Fanta Cake

    As some of you know, it was my birthday on the weekend and on that special occasion, we baked a Fanta Cake. I tweeted on Friday, that Fanta Cake must surely be the best cake in the world. You must forgive me, I wasn’t thinking clearly as I was very excited. It’s not the best […] More

  • Thai Red Curry

    I love me a good curry. I want my curry to be so hot and spicy that I break out into an awkward forehead sweat – sexy, I know. There are so many varieties of curry that I am not being very descriptive. The truth is I really do love them all, except when the […] More

  • Microwave Mug Cake

    I haven’t got much of a sweet tooth so I am not one to keep chocolate or cake or anything of the sort at home. However sometimes I do get that little craving which annoying knocks on the inside of my skull saying, “Hey Kayli.. *knock knock* yeah you.. pssst, Kayli. I want chocolate. Now”. […] More

  • Creamy Peri-Peri Chicken Liver Pasta

    Many people are terrified of the concept of eating liver. I understand that it is different from your average drumstick and the consistency can take some getting used to, but chicken livers, cooked well, are truly just delicious. For this recipe you will need: 500 grams fresh chicken livers, rinsed, sinew removed and halved. 250ml […] More