Celebrate Women’s Month in style at The Hussar Grill!
With Women’s Day just around the corner, The Hussar Grill has been kind enough to give us a voucher for six ladies which we’ll give-away to one of our loyal readers. Before you scroll down all the way to the bottom, please read the article as you’ll be asked to answer a simple question in order for you to throw your name into the running. It’s all about their brand new lunch offer which is now available country-wide.
Gourmet burgers, deboned half-chicken, beer-battered hake, and wild mushroom and roasted butternut gnocchi are some of the fresh menu delights that await lunchtime guests at The Hussar Grill. These delicious new inclusions extend the well-loved grill room’s offering and provide diners with additional variety on an already extensive menu of over 50 dishes – including, of course, the outstanding steaks for which the multiple award-winning restaurant is so rightly famed.
The new menu items can all be sampled as part of two irresistible lunchtime offers that will run at The Hussar Grill until 31 October 2019.
Lunches at the restaurant can either be leisurely affairs, stretched over two-courses, or, patrons can opt for the business-like efficiency of the single course offers.
The duo lets guests enjoy an incredible starter and main course combination at R130 per head. The lunchtime single is at R95 per head; the only difficulty here is deciding which main course to fasten on…
The lunch offers are best enjoyed with a glass of The Hussar Grill’s own 50th Anniversary Red Wine at R50 per glass or R150 per bottle.
The restaurant also makes its full wine list available. Of course, guests are still welcome to bring their own vintages to accompany their meal – none of twenty The Hussar Grill restaurants located nationwide will ever levy a corkage fee.
P.S.: The two lunch offers are available at all The Hussar Grill restaurants that are open during the day.
Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.