in ,

Win Pizza for a year with Col’Cacchio!

Visit the Col’Cacchio stand at the inaugural Cape Town Pizza & Pasta Festival and win a year’s supply of pizza! The first ever Pizza & Pasta Festival will be taking place at The Range in Tokai on Saturday, 16 September, bringing together all things starchy and cheesy, with an impressive selection of Italian inspired restaurants and vendors coming to the party in one unique setting.

Col’Cacchio will be showcasing a selection of their most popular and delectable pizza’s at the festival. Whether you are a meat lover or a vegetarian, you will definitely find something at the Col’Cacchio stand that will satisfy your craving!

Attendees who buy their favourite Col’Cacchio pizza at the festival, will be entered into a draw and stand a chance to win pizza for a year, which equates to a staggering 52 week pizza fiesta. Who wouldn’t want to have the the most flavourful piping hot Col’Cacchio pizzas delivered to their door every week? Rush over to the Col’Cacchio stand to qualify.

How to Enter during the festival:

  • Go to the Col’Cacchio stand
  • Complete your order form to purchase an item off the menu
  • Your name and contact number will go into the draw

Tickets for the festival are available via Webtickets and cost R220 for a lunch or dinner sitting, and R250 for an all-day pass. Tickets will include vouchers that can be redeemed for your choice of pizza and pasta tasters, with live entertainment from local artists including Majozi, Daniel Baron, Shaun Koch Trio, and more.

The Italian-inspired festival is limiting the number of visitors to 1500 per sitting, with a lunch session that begins at 11am and ends at 5pm, and a dinner session that begins at 5pm and ends at 10pm.

What do you think?

0 points
Upvote Downvote

Total votes: 0

Upvotes: 0

Upvotes percentage: 0.000000%

Downvotes: 0

Downvotes percentage: 0.000000%

Written by Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

[g1_socials_user user="1" icon_size="28" icon_color="text"]

Leave a Reply

Your email address will not be published. Required fields are marked *

First Fizzday at Simonsig

Visit the Spring Market at Val de Vie