WIN: TOAST Brunch Sundays at La Parada

Join La Parada at Constantia Nek this weekend to experience their brand new brunch experience: TOAST!

In February, La Parada, debuted their exclusive three course brunch paired with a bottle of Pongrácz bubbly per two people. Good company, delicious food, an iconic location and music from the talented four piece band, Classic Revival, as the perfect backdrop means that bookings are essential. We’ll be giving away 2 seats to one lucky winner this week. Please scroll down for the competition details!

The brunch will be repeated on the first Sunday of every month.

La Parada TOAST

Date: Sunday, 2nd April
Time: 10am – 2pm
Price: R350 pp
Bookings e
ssential: toast@laparada.co.za

TOAST BRUNCH MENU AT LA PARADA 

First course

Coffee, churros, salted dark chocolate sauce

**

Second course (cold)

Breakfast trifle

Caramelised croissant, vanilla crème fraishe, berry compote, candied nuts, honey

OR

Yoghurt panna cotta 

White grape and yoghurt panna cotta, pistachio and white chocolate biscotti, compressed cucumber

**

Third course (hot) 

French toast

Pannetone French toast, vanilla strained yoghurt, candied bacon, bourbon banana

OR

Croque Madame

Pan fried brioche stuffed with whole grain mustard & white cheddar béchamel, sliced gammon, poached duck egg

OR

Benedict

Poached eggs on spinach croquettes with your choice of smoked pork belly or smoked salmon trout or Spanish garlic mushrooms, bruleed hollandaise

Win 2 Tickets the #ToastBrunch at La Parada

One lucky reader will be able to join La Parada this Sunday with a friend and enjoy the spectacular Toast Lunch Menu absolutely free. To enter, all you have to do is use the comment section below and tell us which dish you are looking forward the most.

For an additional entry, please tweet the following:

Hey @FoodBlogCT, I’d love to join @laparada_za for the #ToastBrunch this Sunday! http://bit.ly/2nugd1P

For another additional entry, tag La Parada and use #ToastBrunch and give us your favourite La Parada brunch dish as a comment on the Facebook post below.

T&Cs: Winner will be announced on Friday morning via e-mail. Please remember to check your spam box as well. Please only enter if you live in the Cape Town area. Winner will be drawn at random and is final. Prize may not be exchanged for its monetary value. All entries will be added to our newsletter. This prize is only available on the 2nd of April 2017 at the La Parada Constantia Nek.

Written by Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

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89 Comments

  1. French toast

    Pannetone French toast, vanilla strained yoghurt, candied bacon, bourbon banana

  2. French toast

    Pannetone French toast, vanilla strained yoghurt, candied bacon, bourbon banana

  3. All my senses on high alert for the pannetone French toast, vanilla strained yoghurt, candied bacon, bourbon bananas!!!

  4. Churros! Omw I must have chorrus….I need churros! Please let me have churros. Please, Pretty please…with salted Dark chocolate sauce on top

  5. I am definitely looking forward to the Benedict with pork belly the most! with a glass of bubbly of course!

  6. How do you even choose? Literally every course sounds amazing – which is a rare thing for me. If I had to choose, probably the french toast or the benedict. *drooling*

  7. Delicious at every course and every mouthfull, breakfast trifle, french toast, eggs benedict, churros with salted dark chocolate – so much YUM! tough to choose, but if i had to, how can you pass up french toast with candied bacon and bourbon bananas – heaven!

  8. Would definitely be looking forward to the 3rd course! I love a hot brekkie and I’d order the benedict 🍳🍳
    Would love to win tickets to this ! ☝🍾🍾

  9. Croque Madame

    Pan fried brioche stuffed with whole grain mustard & white cheddar béchamel, sliced gammon, poached duck egg

    Never heard of something like this before, dying to try it! 🙂

  10. eggs Benedict on spinach croquettes with your choice of smoked pork belly bruleed hollandaise!!!!! sounds divine xxx what an experience 🙂

  11. Tough ask to choose, but it’ll have to be the Benedict with smoked pork belly! I don’t think you could find a more perfect match.

  12. French toast!!!!

    candied bacon sounds delicious. Would love the opportunity to go to this.

  13. They’re all great but I’d love to try the below as it’s different to my usual:

    Yoghurt panna cotta

    White grape and yoghurt panna cotta, pistachio and white chocolate biscotti, compressed cucumber

    😀

  14. A very hard choice to make, but I’ll have to say the breakfast trifle. My mouth is watering already 🙈

  15. Hmmm… choices choices…the yoghurt panna cotta will be unlike anything i have ever tasted before. sounds like a flavour and texture combo to die for.

  16. Benedict for sure!!!!!!! I’m always on the search for the best eggs benedict in cape town!

  17. Every dish look stunning and delicious but the dish I am looking forward to the most has to be the Third course (hot) which is the Pannetone French toast, vanilla strained yoghurt, candied bacon, bourbon banana :p to die for..

  18. Oh wow! I would love to spoil my boyfriend with this competition!
    The French toast sounds out of this world!

    What does “vanilla strained yoghurt” even mean?! I must try it!! Also bourbon banana and candied bacon?! Please stop teasing me!! Would love to taste it!!

  19. French toast – as if I even need to give a reason?
    But, I will. I will give a few. Why the French toast you may ask? Easy, it’s DELICIOUS and because it’s the TOAST brunch (duh) aaaand, I can’t wait to sip bubbles and make a TOAST to life (Champaign origin, France, so french toast, I know you get it). Also, this drought is getting out of hand, all the more reason to drink bubbles and save water <3

  20. Most definitely Pan fried brioche stuffed with whole grain mustard & white cheddar béchamel, sliced gammon, poached duck egg. We just love this place.

  21. Definitely looking forward to everything on the menu, but since I have to choose I’d say Poached eggs on spinach croquettes with smoked pork belly

  22. The pork belly eggs Benedict. Pretty please pick me with a juicy FoodBlog and La Parada flavored cherry on top #ToastBrunch

  23. Two of my favorite meals will be served which is the churros with coffee & salted dark chocolate sauce and the Benedict! My go to meal when I’m out for breakfast.
    I’d thoroughly enjoy dining on a first Sunday with La Parada especially because it is my anniversary with my partner and his birthday the next day! It would be a stellar manner to celebrate both.

  24. Wow! Poached eggs on spinach croquettes with your choice of smoked pork belly or smoked salmon trout or Spanish garlic mushrooms, bruleed hollandaise sounds amazing!

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