If you were at Taste of Cape Town, you would have had the chance to try out tasters of this smashing three course dinner served by Chef Lapo Magni. Because Galbani like to share the deliciousness, as true Italians do, they have given us the recipes to #ShareGalbani with all of you! PS. You still have a chance to try these tasters at the SA Cheese Festival where Italy’s #1 Cheese Brand have a #GalbaniTable, clickity click for info.
Three Course Dinner Recipe by Galbani – Mozzarella, Parma ham and fig tart
Starter Serves 6
Crisp, fresh and sweet – the perfect combination for a simple, but impressive, starter.
Ingredients
80g Galbani fresh Mozzarella, torn
1 roll, ready made puff pastry
1 egg, well beaten
8 slices Parma ham
6 figs, washed and quartered
20g wild rocket
1 Tbsp balsamic glaze
Method
- Preheat oven to 180°C.
- Line flat baking tray with non stick grease-proof paper. Place the puff pastry on baking tray.
- Lightly brush pastry with egg wash.
- Place a cooling rack on top of pastry to stop the it from rising too much while baking.
- Bake in oven for 20 – 25 minutes until golden and cooked through.
- Remove and cool.
- Top with Parma ham, cut figs, torn mozzarella, and wild rocket.
- Drizzle with balsamic glaze.
Think that sounds good, check out the #ShareGalbani Main Course: Mascarpone, pea and pancetta risotto.
