The next Asian Fusion cooking class at the Ginger & Lime Cooking School is coming up on the 11th of August, where you will be taught how to prepare a range of Asian-inspired dishes that will burst with flavours. After the evening, you will be equipped to host your own dinner evening at home to impress all of your friends as all the recipes will be provided so you don’t have to remember all the steps.
The evening will include lots of wine, laughter and of course a meal at the end! Make sure to book your seats soon so you don’t miss out!
ASIAN FUSION WINTER MENU
11 August 2016 6:30pm – 10pm
R575pp
STEAMED EDAMAME BEANS
with chili salt flakes
SALMON SQUARES
with limey avo-wasabi mouse and vietnamese dressing
CRISPY SUSHI RICE CUBES
topped with
Asian Beef Ponzu Mayo
SEARED SALMON
with a Tosa-zu dressing
served with noodles and fresh greens & bean sprouts
SMASHED CUCUMBER SALAD
with black sesame dressing & thai corn puree on the side
FRAGRANT COCONUT POACHED CHICKEN BOWL
with noodles and fresh greens & bean sprouts
