Life is lived through the palate and the wine glass. At least ours is.
With 8 acres of estate boasting blooming flowers and secret paths, ignite your wanderlust at the Vineyard Hotel. Let the path lead you to a dining experience at their restaurant or to tranquil seclusion in one of their luxury suits, which opens up to let nature in. There are many ways to reconnect your soul to Mother Earth and the Vineyard Hotel has them all.
For a taste of the Vineyard, come to their Tastes of 2019 dinner on 14 June. Their chefs have created the perfect dishes to complement their wines from Meerlust Wine Estate. Each wine is tasted alongside the ingredients to ensure the most exciting taste combinations. Here’s what you can expect:
First course – Chardonnay 2018
Cured yellowfin tuna carpaccio, beetroot puree, citrus gel and apple crisp
Second course – Cabernet Sauvignon 2015
Mushroom soufflé, fennel and potato dressing, gorgonzola cream
Third course – Rubicon 2016
Almond and herb crusted springbok loin, potato fondant, sweet corn pana cotta, thyme jus
Fourth course – Pinot Noir 2017
Chilled gorgonzola parfait cone with prune compote and spiced pineapple sorbet
These dinners are very popular, so be sure to book your table today.