This delicious offering served at the Anthonij Rupert Tasting Room is guaranteed to indulge the senses, with the L’Ormarins Cap Classique Blanc de Blanc served with Fresh West coast Oysters served in the heart of the Cape Winelands. This offering is only available on Fridays through out the Summer season, or be special prior arrangement. […] More
De Grendel Restaurant, a 100 percent South African establishment that boasts a menu with a modern edge, is offering a new Summer Tasting Menu to delight the senses. With home-grown South African chefs and staff, employed and trained to international standards, they offer multi-course menus with wine pairings of an exceptional standard. Known to transform […] More
BENGUELA COVE IN AN “OYSTER” SHELL Benguela Cove Wine Estate, outside Hermanus is a red hot destination for wine lovers and foodies. Don’t miss out on our new Wine & Oyster Pairing launching this weekend, 30 March 2018 priced @ R175 pp. This includes four oysters prepared in four different ways to match the intrinsic […] More