The food at Floreal is based around a modern European style using the best local products in season, working closely with local suppliers based in Stellenbosch and Paarl offering great value for money as well as great taste.
A recent review of Floreal Brasserie was published recently, where we ordered a glorious 250g hunk of 12 week rib eye full of flavour. Served with Lyonnaise potatoes cooked in butter with fried onions, earthy (and buttery, which I loooove) wild mushrooms, peas, fresh rocket, and a rich sweet red wine jus. They definitely know how to do a great steak and these Jazz evenings are bound to be very popular. Hosted every Friday during the summer, make sure to book your table early.
Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.