It’s all about Cheese at One Ingredient

July is going to be one cheesy month at One Ingredient! Matt Manning has teamed up with Luke Williams from The Culture Club Cheese to create the cheesiest menu in town. Five courses, all showcasing the finest local cheeses from South Africa. Have have a look at the menu below.

One cheesy menu!

Canapés

Pea mousse, confit lemon and goats cheese tart

(Renosterbos)

Amuse

Cauliflower cheese veloute, croque monsieur

(Healey’s Mature Cheddar)

Starter

“Beef tongue and cheek”

Braised beef cheek bun, Smoked beetroot, crispy brined tongue, Wineland Blue, celery and radicchio.

(Wineland Blue)

Main

Sous vide wild warthog fillet, pulled neck and savoy cabbage parcel, soused carrots, sauerkraut, parmesan and baked potato foam

(Hijke 28 month parmesan)

Dessert

Whipped strawberry cheesecake and shortbread biscuit, baby basil and honey comb

(Buffalo Fromage Blanc)

Event Details

• Friday July 17th | AA Badenhorst | Innis & Gunn
• Saturday July 18th | AA Badenhorst | Innis & Gunn
• Friday July 24th | Steenberg Wine Estate
• Saturday July 25th | Doran Family Vineyards

The cost is R650 per person and places are available on a first come first serve basis. There are only 20 seats at each dinner so do book in advance to avoid disappointment. Please note that your booking is only secure once payment has been received.

Book your seat now!