Father’s Day is coming up, make it extra special this year with a delicious ‘Steak on the Braai’ lunch at The Conservatory at The Cellars-Hohenort.
Join them on the 17th of June 2018 at 12pm and choose between three steak options, a Twenty-One Day Aged Ribeye (300g) – R 285 or a Black Angus Fillet (250g) – R 320 or an Oak Valley Wagyu Sirloin (200g) – R 380.
To accompany your steak selection, choose a scrumptious sauce of Italian truffle mushroom, a green Madagascan pepper or a classic béarnaise sauce. The steaks are accompanied with allumette fries and a garnish of Cellars salad.
Prices include a Devils Peak golden ale OR a glass of Eagles’ Nest Shiraz.
The full a la carte menu is also available from The Conservatory.
Terms and conditions apply.
Booking essential is essential, so book your place today.
