Join the Big Easy Chef’s Table

The Chef’s Table at the Big Easy Winebar & Grill is a unique experience. 

Set slightly aside from the main restaurant, get up-close and personal with Head Chef Janine Fourie, as she personally prepares the six course menu at your table. For your wining and dining pleasure, the in-house Sommelier Eric Botha has perfectly paired each of the six courses with a wine to complement the three signature menus.

• Magnum at R530 per person

• Jeroboam at R580 per person

• Imperiale at R655 per person. 

Directions to Big Easy Winebar & Grill

12-14 Walnut Road
Durban 4001
031 336 8100

Written by Marvin

Founder of many things but FoodBlogJHB FoodBlogCT, FoodBlogDBN being my biggest project to date. UCT marketing graduate, Star Wars geek and Arsenal & Dortmund supporter. That's me!

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Big Easy Winebar & Grill

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