The Bakery at Jordan is always looking for new trends and seasonal produce to add to their menus. For the meat-eaters, the summer menu includes a pan roasted Norwegian salmon, caramelised pork belly and slow braised beef short rib. Yum!
And in celebration of International Vegan Day, The Bakery at Jordan has re-launched the vegan bowl.
The vegan bowl is a sumptuous meal of dried fruit and nut tabbouleh, marinated brinjal, roasted butternut and radish which is delicately covered with a lemon and honey dressing.
And even better is that all the wines at Jordan Wine Estate are vegan friendly. Have you tried the Chameleon No Added Sulphur wines? The No Added Sulphur range was created in response to requests from health-conscious consumers. Only the healthiest grapes are harvested to carefully master this natural winemaking style ensuring no sulphur is added, throughout the process.
The perfect pairing to delicious, healthy food. Book today.
Directions to Jordan Wine Estate
Stellenbosch Kloof road
Stellenbosch
021 881 3441
