Belmont Mount Nelson’s Hotel in Cape Town is the perfect location for a romantic Valentine’s Day dinner.
Your Valentine’s Day experience starts with a warm welcome and a signature cocktail paired with a large Saldanha Bay oyster and kani sauce. The restaurant by Edge serves up a decadent menu that is sure to tantalize your taste buds, starting with steamed bread with beef essence.
For a main course, enjoy the delectable flavors of coal seared springbok with charred avocado, gooseberry, and uda oil. The grilled whole west coast crayfish with apple salad and shito emulsion is another great option. For duck lovers, there is grilled duck breast with grain stew, pumpkin and buchu. If you prefer pork, the slow cooked pork neck with palm wine, macerated pears and amaranth granola will not disappoint. For meat connoisseurs, the Karroo wagyu with burnt cream, fermented vegetable paste and lettuce is a must-try.
To end your meal on a sweet note, the hibiscus and rose sorbet and single origin chocolate with orange, hazelnuts, and malt ice cream are the perfect options. The restaurant’s pastry team, Edge, will also present you with red rose and heart-shaped bon bons to sweeten the evening.
The Valentine’s day dinner starts at 19:00 at the Oasis Bistro and has a dress code of smart attire. The cost is R1450 per person and includes entertainment from an Afro-Jazz trio. Don’t miss out on this romantic and unforgettable evening at Belmont Mount Nelson’s Hotel.
With limited tables available, it is important to make a reservation and prepayment in advance by contacting the restaurant at restaurantreservations.mnh@belmond.com or +27 (21) 483-1000.
