A landmark since 1993, Peddlars has become one of the most recognised and beloved destinations in Constantia. Its casual upscale ambience permeates throughout the venue, which comprises versatile seating and dining in the restaurant, garden and bar areas. Our Executive Chef, Brad Ball, has brought a new level of culinary excellence with his well-known and […] More
The Deli Woodstock owners, Nicky and Carlos, have been partners in crime for twenty years. Nicky hails from west Yorkshire whilst Carlos is a Londoner with a central American twist. The Deli Woodstock evolved out of their passion for fresh, additive-free food. Pop in for a superb breakfast or the ultimate mid-day meal that is […] More
Move over Gareth – there’s a new judge in town. What, you never knew? Yup, I’m one of the new Idols judges. I’m lying. What I really am is a judge in the V&A Waterfront “Master of the Trade Route Culinary Challenge” – and it’s quite a mouthful, pun intended. “Yes, I know you think […] More
Primi Winter Specials Primi is kicking July off with some pretty awesome specials which are not to be missed, so make sure you get down to Primi and feast on this! Starting Monday the 2nd of July. For more details on their Breakfast Madness, Family Specials and the Love Triangle click on the images below. R20 […] More
We’ve been promoting the Whats Cooking SA? Recipe Challenge for the past two weeks. In short, submit your favourite recipe utilising Mrs. H.S. Ball’s Chutney and you can stand the chance to win a return flight anywhere within South Africa. The competition still runs until the 29th June and to inspire you a little, we’ve […] More
Security cameras capture more than just robberies, fights and car accidents. They also film sweet, everyday moments of people living their lives. It’s those happy moments Coca-Cola highlights in a new advertisement that wants viewers to “look at the world a little differently. We want to remind people that acts of kindness and bravery are […] More
Thursday, the 28th of June #FoodFact: Doughnuts stuffed with shredded pork and seaweed are available in Asia. Wineries who shun Social Media will experience “Digital Darwinism” “Social media is one of the most powerful customer interaction channels in the world, more relevant than anything seen in human history,” Paul Mabray of winery social media index […] More
To fire up winter and to celebrate the amalgamation of tastes, the V&A Waterfront have challenged their restaurants to bring to life the elements that created the unique flavours of the Cape. You can have your say in this culinary challenge as well and stand to win amazing prizes worth R15.000. Explore a World of […] More
A couple of weeks ago, Kayli posted information about the “What’s Cooking SA” Recipe Challenge by Mrs H.S Ball’s Chutney. You’ve still got 2 days to enter their competition and win a return flight to anywhere within South Africa for a reunion with family and friends or just to explore our beautiful country. The recipe below […] More
Anatoli restaurant is celebrating 26 years in business this year, if you still have not experienced this sensation it is not too late. Come and try our amazing kitchen, ambiance and service to see why we are chosen one of the most authentic restaurants in South Africa. Anatoli is a nonsmoking restaurant including the bar […] More
“Kayli, do you want to go to a dinner based on the 10 commandments?” “Hahahahhaha!” “I’m being serious.” “What?” “Dinner. The 10 commandments.” “That’s weird.” “There are 10 courses.” “Yes, I’d love to.” Blood. Theft. Adultery. Dinner. The launch of the Supper Lounge at 6 Spin Street was catered by the young and talented, Johnny […] More
9 year old food blogger Martha Payne won the Internet’s heart after exposing the quality of her meals at the school’s cafeteria. She began taking photos and wrote full-on reviews of every meal on her blog NeverSeconds which became a worldwide Internet sensation generating approximately 2 million visitors. The popularity of her blog put immense […] More