Winter Warmer Set Menu Specials at Villa 47 on Bree

As the frosty winds of winter sweep across the city, Villa 47, the renowned Italian eatery, is ready to warm your heart and soul with their irresistible Winter Warmer Special.

Whether you’re looking for a delightful lunch or an unforgettable dinner, Villa 47 has you covered from Monday to Saturday.

The Winter Warmer Special presents a tempting opportunity to savor the delectable flavors of Italy, with a choice between a two-course menu for R295 or a three-course extravaganza for R365.

What’s on the Menu?

  • To kickstart your culinary journey, the starters on offer will have your taste buds dancing with joy. Villa 47 entices you with a selection that includes the ever-popular Melanzane alla Parmigiana, a heavenly layered dish of eggplant, tomato sauce, and cheese. For those craving something a little different, Fegatini di Pollo, featuring tender chicken liver cooked to perfection, promises to impress. If you prefer a lighter option, the Zuppa del Giorno, a daily changing soup bursting with fresh flavors, is a fantastic choice.
  • Moving on to the main course, Villa 47 unveils an array of exquisite options that will transport you straight to the heart of Italy. The Pomodorino, a classic tomato-based pasta dish, can be elevated to new heights with the addition of creamy burrata. If you’re in the mood for a simple yet satisfying option, the Aglio e Olio, a pasta tossed with garlic, chili, and olive oil, is a true delight. For those seeking a bit of excitement, the Ravioli del Giorno will surprise you with its ever-changing fillings, ensuring a unique experience every time.
  • For the connoisseurs of meat and seafood, the Carne e Pesce section offers tantalizing choices that showcase Villa 47’s culinary prowess. The Pancia di maiale, a succulent pork belly with a crispy crackling, is a melt-in-your-mouth sensation. Alternatively, the Stinco di Cervo, a slow-cooked venison shank bursting with rich flavors, is a must-try for those seeking a hearty and satisfying dish. Seafood lovers will revel in the Pesce Limone, a delicate fish fillet infused with zesty lemon notes, making for a refreshing and light option.
  • No meal is complete without a touch of sweetness, and Villa 47’s dessert offerings are simply irresistible. The Cannoli, a traditional Italian treat filled with sweet ricotta cream and a hint of chocolate, is a heavenly way to conclude your dining experience. Alternatively, the Panna Cotta, a velvety smooth dessert delicately flavored with vanilla, promises to please even the most discerning palate.

Click here to book your table and enjoy this incredible promotion.

 47 Bree Street, Cape Town, South Africa
 021 418 2740
 reservations@villa47.co.za

Unwind & Delight in a scrumptious Vintner’s Platter at Jordan Wine Estate Stellenbosch

Enchanting Winter Holiday Culinary Adventures await at Makers Landing