Experience a drop of Paris in Cape Town where you can indulge yourself with authentic, traditional French pastries made with real chocolate, butter and imported French flour. Headed up by renowned pastry chef Patrick Moreau, Cassis Paris Patisserie delivers the real thing when it comes to French gateaux, viennoiseries and macarons.
For winter, they have introduced some amazing specials starting Tuesday, the 14th of May. Mondays all Cassis’ Cakes are only R20. Macarons will only cost R5 on Tuesdays, while every Thursdays, eclaires are only R15. These specials apply for takeaways only and apply while stocks last.
