One&Only Cape Town presents the 2016 Wine & Dine series with Nobu Cape Town and Reuben’s, where only the highest-rated and regarded wine farms will be joining chefs Dil Tamang and Reuben Riffel to pair their wines with the unique flavour combinations of both chefs.
Wine & Dine Evenings at Reuben’s
31 August 2016 – Buitenverwachting
One of Constantia’s finest, Buitenverwachting, will be the hosts on 31st August as winemaker Brad Paton brings his range of cool-climate wines to the party. One of the oldest estates in Constantia, Buitenverwachting marries old traditions with modern winemaking to make outstanding wines with character and longevity.
28 September 2016 – Simonsig
For many wine-lovers, Simonsig is all about the bubbles – ever since they made SA’s first MCC over 40 years ago. But winemaker Debbie Thompson and cellarmaster Johan Malan are also responsible for some of the Cape’s finest Chenins and Pinotages and on the 28th September they will be bringing them, and others, to Cape Town for a fine feast of note.
26 October 2016 – Stellenbosch Reserve
The end of October sees a new name from a much-older winery when Stellenbosch Reserve takes centre stage. This is a Rust en Vrede owner Jean Engelbrecht’s homage to the town he knows and loves, honouring its history and landmarks. The wines are sophisticated and elegant and diners are in for a culinary treat on the 26th October when Stellenbosch comes to the city.
Wine & Dine Evenings at Nobu
7 September 2016 – Spice Route
The Swartland region is flavour of the month with wine commentators around the world and September sees one of the pioneers of this exciting area come to town on the 7th of the month as Charles Back and Spice Route Wines join Nobu for a fascinating evening looking at the unique challenges and huge opportunities for Rhône-style wines and blends in South Africa
5 October 2016 – Hartenberg Wines
The Rhône-theme continues on 5th October when Hartenberg Wines bring their range of Shirazes -and more – to the table. Winemaker Carl Schultz is one of the Cape’s longest-serving winemakers and he will be sharing his insights into the unique terroir of Hartenberg and why it is so great at growing award-winning wines.
Book your seats!
The Nobu Wine & Dine evenings are priced at R525 per person and the evenings with Reuben and Luvo are priced at R425 per person. To reserve your table for these Wine&Dine evenings call (27) (21) 431 4511 or mail to restaurant.reservations@oneandonlycapetown.com
