Get ready for DOUGH SEASON Part 3, hosted by I love the Dough on Sunday, January 8th.
Stand the chance to win two cocktails and two pizzas from a limited edition menu featuring celebrity guest chef Tebello Motsoane and a cocktail menu with Beefeater Gin.
Imagine enjoying all of this deliciousness on the Bree Street Parklet – it’s the perfect way to kick off the new year.
But the fun doesn’t have to stop there. Even if you don’t win the prize, you can still book a table to enjoy this incredible culinary experience. Trust us, you won’t want to miss out on the mouthwatering pizzas and expertly crafted cocktails.
How to enter?
To enter the contest, simply follow the easy instructions on I love the Dough’s Instagram and Facebook. The winner will be announced on Friday, January 6th, so be sure to keep an eye out. Don’t forget to use the hashtag #DoughSeason to join in on the fun.
Don’t miss your chance to win or experience DOUGH SEASON Part 3 at I love the Dough. With delicious food and drinks, and the chance to relax on the Bree Street Parklet, it’s the perfect way to start the new year.
Spots really fly for this, book before they’re full:
📞 Bree 072 145 9988
