Franschhoek’s iconic Haute Cabrière Restaurant & Terrace is well known for its unique location, set into the side of Franschhoek Mountain and overlooking the Valley. Soaring arches and the view over the cathedral-like Pinot Noir Barrel Maturation Cellar below offer an experience which is not to be missed. On sunny days, guests can enjoy the beautiful vistas over Franschhoek from the terrace, while on cool days a roaring fire creates a cosy atmosphere.
Vote for your favourite Wine Estates
Vote for your favourite wine estate! Visit www.klinkawards.co.za.
Chef Ryan Shell’s menu revolves around seasonal availability of produce, which is mostly sourced locally or even grown organically on Haute Cabriere. A selection of full- and half portions, as well as a variety of smaller bites from the bistro menu encourage guests to relax and sample a variety of enticing pairings.
Taste of the Season
The “Taste of the Season” 3- or 6- course lunch tasting menu changes daily is inspired by the freshest seasonal produce the Chef comes across.
Win a 3 course lunch for you and a friend
We’re giving away a 3 course lunch for you and a friend at Haute Cabriere. 3 lucky winners will be chosen next week Monday!
Comment below and tell us who you will invite to join your Taste of the Season lunch at Haute Cabriere. Make sure to tell that person to enter as well. You will have double the chance of winning.
For an additional entry, you can also tweet the following:
Hey @FoodBlogCT, I would love to win a Taste of the Season lunch at @HauteCabriere thanks to @KlinkAwards. http://www.food-blog.co.za/win-a-taste-of-season-lunch-at-haute-cabriere/
Don’t forget to vote for Haute Cabriere! It takes only a few seconds and is one simple step.
