Summary: The Oranjezicht City Farm Wednesday Night Market is back at the V&A Waterfront in Cape Town after its annual June and July winter break. Open every Wednesday from 16:00 to 21:30, the evening market brings together dinner, drinks, local produce and artisanal food, while supporting more than 40 local farmers and around 80 independent food traders.
Wednesday evenings at the V&A Waterfront have their market rhythm back.
The Oranjezicht City Farm Wednesday Night Market has returned, giving Cape Town locals and visitors another midweek reason to head towards Granger Bay.
The market runs every Wednesday from 16:00 to 21:30, leaving plenty of time to arrive after work, find something for dinner, grab a drink and wander through the selection of local food and artisanal traders.
- Food sits firmly at the centre of the experience, but the market also plays a broader role in Cape Town’s local food network. Oranjezicht City Farm Market supports more than 40 local farmers and around 80 artisanal food traders, with an emphasis on local produce, independent businesses and more sustainable food systems.
That makes the Wednesday evening edition useful for more than simply solving the “what’s for dinner?” question. Visitors can browse local produce, explore independent food businesses and turn an ordinary midweek evening into a relaxed market outing. The Oranjezicht City Farm Market is located at the corner of Granger Bay Boulevard and Dock Road at the V&A Waterfront.
FAQs
Is the Oranjezicht City Farm Wednesday Night Market open again?
Yes. The Wednesday night market has returned after its annual June and July winter break.
What time is the Wednesday Night Market?
It runs every Wednesday from 16:00 to 21:30.
Where is the Oranjezicht City Farm Market?
It is at the corner of Granger Bay Boulevard and Dock Road at the V&A Waterfront.
What can visitors expect?
The evening includes dinner, drinks, local produce and a wide selection of artisanal food traders.
How many local producers does the market support?
The market supports more than 40 local farmers and around 80 artisanal food traders.
