Join Wagyu by Signature for an unforgettable evening of delicious food and great wine at Allée Bleue on the 24th of April.
Imagine an evening where the sun sets over the Allée Bleue vineyard with a drink in hand.The night sky sets in and the vineyard lights up with twinkling lights, a large selection of Allée Bleue wines at arms length and a stellar four course menu of Wagyu beef will be served, prepared by Michelin Star Chef, Piet Huysentruyt from The Conservatory in Franschhoek.
How to book?
Follow the link below.
You will see a “book now” button.
Click on the button and select the date 24 April 2021.
Wagyu Beef & Wine Pairing will be automatically selected.
Enter your booking details; the time is 17h00 and you will select a private seating.