Treat yourself to another edition of this culinary indulgence.
The President Hotel in Bantry Bay sits cuddled in the arms of Lion’s Head and breathtaking ocean currents. And when it comes to dining, they have an impressive four options to choose from. The Islands restaurant serves up a scrumptious buffet breakfast daily and tasty dinner options such as Cape Malay mussels and juicy steaks. Fancy a healthy lunch? Head to Botany Cafe for a wrap, crispy salads and various freshly-squeezed juices, dine al fresco with tapas at The Deck Bar and Terrace or treat yourself to a pizza President style at The Base.
On 27 June, Beyerskloof Wines and the President Hotel are teaming up to bring yet another dining experience in the form of a five-course dinner pairing. If you like it last time, you’ll love it now. from 7pm, you’ll be able to delight in:
Amuse bouche
Braaied Gurnard with tender stem broccoli and smoked aioli
Cape Malay moong dal bobotie with egg yolk panna cotta and garden pea crème fraiche
Tender beef brisket with cabbage, parsnip and braising sauce
Cape fruit compote and Amarula sabayon and naartjie crisps
Throw in some live entertainment and interactions with Beyerskloof wine maker, Anri Truter and it’s a complete night. The cost is R450 per person.
Space is limited so booking is essential. Don’t miss out!
