Summary: The 12 Apostles Hotel & Spa in Cape Town is hosting an exclusive Four Hands Wine Dinner on 25 September 2026, from 18:30 to 22:00, priced at R925 per person. Executive Chef Christo Pretorius joins Chef Oliver Coetzee from Bushmans Kloof for a collaborative menu, with each dish paired with selected Ken Forrester Chenin Blanc wines.
Two chefs, one kitchen and a rather persuasive line-up of Chenin Blanc.
On 25 September 2026, The 12 Apostles Hotel & Spa is bringing together Executive Chef Christo Pretorius and Chef Oliver Coetzee from sister property Bushmans Kloof in the Cederberg for a special Four Hands Dinner in Cape Town.
The wine & dine evening is designed as a meeting of culinary minds, with both chefs bringing their own experience to a menu shaped by precision, creativity and respect for provenance.
- For diners who enjoy seeing chefs collaborate beyond their usual kitchens, this is the sort of dinner where the partnership is very much part of the experience. Wine has an equally important seat at the table. Each dish will be paired with a distinguished selection of Chenin Blanc wines from Ken Forrester Wine Estate, creating a dinner centred on the relationship between carefully considered food and one of South Africa’s most celebrated white grape varieties.
The Four Hands Dinner runs from 18:30 until 22:00 and is priced at R925 per person. The combination of two chefs, a collaborative menu and curated Ken Forrester Chenin Blanc pairings makes it an appealing option for Cape Town diners looking for something a little more involved than the usual Friday night dinner. Bookings can be made directly with The 12 Apostles Hotel & Spa by emailing restaurants@12apostles.co.za or calling 021 437 9000.
Quick details
- Venue: The 12 Apostles Hotel & Spa
- Location: Cape Town
- Event: Four Hands Wine Dinner
- Date: 25 September 2026
- Time: 18:30 to 22:00
- Price: R925 per person
- Chefs: Executive Chef Christo Pretorius and Chef Oliver Coetzee
- Guest chef: Chef Oliver Coetzee from Bushmans Kloof
- Wine: Selection of Ken Forrester Chenin Blanc wines
FAQs
How much is the Four Hands Dinner at The 12 Apostles Hotel & Spa?
The dinner costs R925 per person.
When is the wine dinner taking place?
It takes place on 25 September 2026, from 18:30 to 22:00.
Who is cooking the dinner?
The menu is a collaboration between Executive Chef Christo Pretorius and Chef Oliver Coetzee from Bushmans Kloof.
Which wines will be served?
Each dish will be paired with selected Chenin Blanc wines from Ken Forrester Wine Estate.
How can guests book?
Bookings can be made by emailing restaurants@12apostles.co.za or calling 021 437 9000.
