The Cellars-Hohenort Hotel & Spa Celebrates Women’s Day with a Royal Breakaway and decadent High Tea

This August, The Cellars-Hohenort Hotel & Spa will celebrate the women of South Africa with a decadent high tea menu and the offer to extend the spoils with a ‘Royal Breakaway’ overnight stay.

Served on Wednesday, 9th August between 3 and 5pm, the legendary Liz McGrath Collection hospitality begins with a refreshing welcome drink and a special High Tea prepared by Head Chef Daniel Blignaut and his team. Served in elegant surroundings overlooking the beautiful gardens, the mouthwatering spread includes three courses of dainty tea sandwiches and savoury bites, as well as scones and a selection of pâtissière, tea or coffee. High Tea: R425 per person.

For guests who like to linger a little longer and make the most of the public holiday, the Royal Breakaway package ensures an unforgettable Women’s Day celebration. Filled with luxury, relaxation, and exquisite culinary experiences, the offer includes luxurious accommodation, a bottle of wine and a selection of fresh fruit in the room, as well as a delicious full English breakfast, served either in the Greenhouse, or in the privacy of the guest room.

Stepping in from the natural backdrop of the lush gardens at The Cellars-Hohenort, the Fresh Wellness Spa is a haven of tranquillity where guests can truly unwind and enjoy a selection of pampering signature treatments. The Royal Breakaway packages includes a credit of R500 per room per night, which may be used towards spa treatments that include the Five Senses Signature Massage. Access to two heated swimming pools and a tennis court, complimentary WiFi and a turndown service, as well as complimentary scheduled transfers to the V&A Waterfront all add to the convenience and comfort of a perfect stay in the heart of the Constantia winelands.  

Royal Breakaway package from R4090 per room per night. Bookings are essential. (The Conservatory Restaurant and Martini Bar at The Cellars-Hohenort Hotel & Spa is currently closed for refurbishment and will reopen early Spring 2023. During this time, all meals are served in the Greenhouse venue and Bar).

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