Join Nom Nom Eatery in Somerset West for a tutored tasting with one of Benguela Cove’s winemakers. An event for the Nom Nom Eatery Wine Club and friends, anyone can join for an evening of wine appreciation and an educational tasting of Benguela Cove Estate Wines. Date : 20 July 2018 Time: 17:30 – 18:30 Price: R80…
Chilly days call for serious comfort therefore Swiss owned Stellenbosch Estate, Eikendal, has tweaked its popular Pizza & Wine Pairing experience with new wintry taste sensations that will beat the winter blues one sizzling bite and sip at a time. From now until the end of June, food and wine lovers can tuck into a…
Above the sophisticated fine dining restaurant Benguela on Main in Somerset West, resides The Taster, an exquisite tasting room and wine shop. Incorporating elegant, luxury décor, The Taster is home to Benguela Cove wines, an extensive selection of the finest local and international wines and spirits, and group Sommelier Denis Garret, who originates from France…
Cheese aficionados can sample a selection of Healey’s Slow Matured Cheddar at Waterkloof’s tasting lounge, perched high on the slopes of the Schapenberg outside Somerset West, at R40 per person or indulge in a sensory cheese and wine tasting at R80 per person which includes six estate wines. Healey’s Cheddar also takes center stage on…
Waterkloof Estate’s noble Healey’s Slow Matured Cheddar, which is made entirely by hand in limited quantities, churned out Champion status at the South African Dairy Championships 2015, by winning the 10-18 months Cheddar Category. Made in the most natural way, Healey’s artisanal cheeses enjoys an enduring appeal for their impressive depth of flavour and complexity…
