Looking for the best wine & dine evenings in Cape Town? The city and surrounding Winelands regularly host food and wine experiences that bring together specially created menus, local wines and the people behind the bottles. From intimate winemaker dinners at Cape Town restaurants to multi-course pairing evenings at wine estates, these events offer an opportunity to discover new wines while enjoying dishes designed to complement each pour. Cape Town’s wine & dine calendar includes everything from relaxed tasting evenings to elaborate five-course dinners. Restaurants often collaborate with leading South African wine farms, with each course paired with a different wine selected to highlight the flavours on the plate. Many events also include an introduction from the winemaker, estate representative or sommelier, giving guests more insight into the wines, vineyards and winemaking process.
Popular Cape Town wine dinner experiences may include:
Wine dinners take place throughout Cape Town, including the City Bowl, Atlantic Seaboard, Waterfront, Southern Suburbs and surrounding areas. The nearby Cape Winelands also offer regular pairing experiences in Stellenbosch, Franschhoek, Paarl, Constantia and Durbanville. Events are normally available on selected dates and often have limited seating, particularly when a winemaker or guest chef is involved. For anyone searching for a memorable date night, an evening with friends or simply an excuse to discover another great South African wine, Cape Town’s food and wine pairing events provide plenty of opportunities to raise a glass. Check the latest wine & dine evenings Cape Town has to offer and book early for events that catch the eye.
Friday 30 October 2015 sees Twelve Apostles Hotel Executive Chef Christo Pretorius team up with winemaker Bruwer Raats from internationally renowned Raats Family Wines in Stellenbosch for a gastronomical adventure. Food aficionados may look forward to a delicious four-course food & wine pairing dinner in Azure Restaurant, with a selection of exceptional Chenin Blancs and…
Looking to meet new people in Cape Town? Book your table at Salushi! Come wine with us with Wolftrap & Salushi We were invited to the launch evening of the #WolfTrapWednesday Communal Dining Experience at Salushi last week. A big 20 seater table was set up in the middle of the restaurant to accommodate all…
Benguela on Main is proud to announce their first Chef and Sommelier lunch experience on Thursday, 5 November 2015 at 12:30pm. Join Benguela on Main’s Executive Chef Jean Delport and Group Sommelier of Benguela Cove Lagoon Wine Estate, Denis Garret for an afternoon where 5 courses of crafted fine dining cuisine will be paired with the…
Join Pure Restaurant as they host Quando Wine Estate for an evening of great food and fantastic wines on the 30th of October. Quando is a family business run by two brothers located in the pictureesque Robertson Valley, where they produce Sauvignon Blanc, Chenin Blanc Viognier, Piont Noir and Rose. The executive chef of Pure…
Join the Business Event Evening at Rhebokskloof! A three course wine paired dinner is planned at Rhebokskloof Restaurant n the 22nd of October as Freek Robinson hosts Dawie Roodt, the director and chief economist at Efficient Group, and Karl Cloete, Deputy General Secretary at NUMSA for a business event evening of note. The theme of…
Join Pure Restaurant on Friday, the 25th of September as they host Mooiplaas Wines for a wine & dine evening to remember. Executive Chef Philip Botes will bring you an evening of premium wines, outstanding food and live music. 5 courses will be paired with 5 Mooiplaas Wines for only R350 per person. Please arrive…
The Twelve Apostles Hotel and Spa will be hosting a special four-course, fine dining food and wine pairing dinner at Azure Restaurant on Friday 25 September 2015, in association with Shannon Vineyards & Wines. The evening will be co-hosted by Azure Executive Chef Christo Pretorious and winemaker James Downes. Shannon Vineyards & Wines is located…
Join Planet Restaurant at the Mount Nelson for lunch at a Chefs Table event with Oldenburg Vineyards for “The making of Rhodium” on the 29th of August. Think Duck Rilette with Merlot, Glazed Pork Belly with Cabernet Franc, and matured Afrikaner Beef Sirloin with Rhodium, ending the meal with a selection of cheeses and Chardonnay!…
On Friday 28 August 2015, Leading Hotels of the World member The Twelve Apostles Hotel and Spa will see Rudera Wines join Azure restaurant for its monthly Food & Wine Pairing series to offer an exquisite culinary experience. Food and wine aficionados can look forward to a four-course dinner specially prepared by Executive Chef Christo…
A new month, a new wine & dine evening at Borage Bistro! In August, Lammershoek Wines hve been invited to collaborate with Borage Bistro to create a stunning three course dinner menu that is available for only R280 per person. A prawn cocktail, confit duck and a white chocolate panacotta make it onto the menu which…
The last Wednesday of the month can mean only one thing – another edition of HQ’s popular FINE WINING event. On the 26th of August, HQ will be teaming up with Ernie Els to give food (and wine) lovers a reason to leave the house. Diners can expect a delicious 3 course meal paired with…
On Friday 31 July 2015, The Twelve Apostles Hotel and Spa, member of the Leading Hotels of the World, will team up with The Drift Farm for its monthly Food & Wine Pairing series to offer Capetonians and in-house guests a delicious gourmet dining experience. Taking place in the award-winning Azure Restaurant, Executive Chef Christo…
