If ever there was a time and place made for cosy dinners around the fireplace, it’s winter in the Cape vineyards. This season, our chef, Arno Janse van Rensburg at The Kitchen at Maison, has pulled out all the stops to create a menu that will appease even the most demanding food connoisseur. Does line […] More
A new winter dinner special has arrived at Dutch East! The restaurant’s ultimate goal is to use ingredients that are unique to South Africa, and produce unique and flavourful combinations. The cuisine is a unique combination of uncomplicated bistro fare, focused on meat preparation, full of traditional South African flavors and influences. Until the end of […] More
Nestled into the side of the Franschhoek Mountain, Franschhoek’s iconic Haute Cabrière Restaurant is renowned for its unique location. Soaring arches frame the picture perfect view over the cathedral-like Pinot Noir Barrel Maturation Cellar below which offers a superlative wine tasting experience not to be missed. Haute Cabriere’s menu revolves around seasonal availability of produce, […] More