Soul food Sundays at Lanzerac this Winter

From stately dining in the Governors Hall Restaurant to alfresco meals on the Terrace, Lanzerac Hotel’s superb gourmet cuisine boasts only the finest of local and seasonal ingredients, taking diners on an exciting culinary taste sensation. The kitchen operates under the guidance of Executive Chef Stephen Fraser. Born and bred in Cardiff, Wales, Stephen’s kitchen is driven…

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The Winter Tasting Menu at La Mouette is here!

If anyone knows the La Mouette gang personally, you’ll know they just took a break and went to Bali. And yes, the photos made me very, very jealous. Now that they’re back in chilly Cape Town, they’ve just launched their new 7 course Winter Menu, where Chef Henry showcases the best of local winter produce, inspired by Bali. If you aren’t into…

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