How will you be celebrating Women’s Day? Join Charl, head chef at Eight Restaurant, for a ladies-only pasta making demonstration. With a glass of Spier MCC on arrival, settle in and learn how to make your very own Gnocchi and pasta dough. You will also have the opportunity to learn some traditional pasta sauces that incorporate…
Eight to Go offers pre-booked picnics and ready-to-eat food lovingly prepared according to the same principles as Spier’s acclaimed farm-to-table restaurant, Eight. Local, natural and organic produce is used wherever possible, and food grown on the Spier farm is preferred. Wholesome picnics and sandwiches are available to be enjoyed with a bottle of award-winning Spier…
Spier is partnering with celebrated chef PJ Vadas to bring a craft bakery and café to the farm’s historic farmyard, the Werf, in spring this year. It will be housed inside the restored Jonkershuis building (circa 1778) with a custom-built wood-fired oven at its heart. The bakery will offer freshly baked breads and pastries as…
There is always something new happening on Spier Wine Estate and it will be no different in the upcoming months. Three amazing events are planned to celebrate Father’s Day on Spier Wine Estate; while a soup and wine pairing will be held on the 13th of June with a more formal food & wine pairing…
Eight is a farm-to-table eating experience. Like its name, the restaurant is an expression of balance, cycles, harmony, infinity and abundance. The produce used at Eight is either grown on the farm or sourced from nearby farmers. Natural and organic ingredients are preferred, creatively combined to create nourishing, healthy, and delicious food. Banting Burger Recipe Chef…
The Spier Secret Courtyard, a wine pop-up bar concept, has just been announced winner of the Best Wine Event Category at the Drinks International Wine Tourism Awards 2015, trumping a host of competing events from around the world. The pop-up bar was inspired by the Spier Secret Festival held annually over two days at Spier…
Eight Restaurant is a farm-to-table eating experience. Like its name, the restaurant is an expression of balance, cycles, harmony, infinity and abundance. The produce used at Eight is either grown on the farm or sourced from nearby farmers. Natural and organic ingredients are preferred, creatively combined to create nourishing, healthy, and delicious food. On Valentine’s…
