Latest stories

  • Pie of the Day & Wine Special at Simonsvlei

    A new special has just been launched at Simonsvlei! When joining the restaurant this winter, you will receive the pie of the day along with a glass of wine for only 95. Perfect to keep you warm this winter, this pie and wine special launched just at the right time. An extensive a la carte […] More

  • Bosman's Restaurant Paarl

    Celebrate Summer in Style with a great Lunch Special at Grande Roche

    Celebrate the summer in style this year with Grande Roche.  Bosman’s Restaurant has just launched a brand new restaurant specials that will be available all the way to the 23rd of December. Firstly, you get to enjoy a 2 course lunch including a glass of wine for only R225 per person. It’s a great way […] More

  • Rugby, Wines & Tapas at Rhebokskloof

    Delicious meals are served at The Rhebok Restaurant and superb function venues. Rhebokskloof Wine Estate is open every day of the year and offers plenty to do for the whole family, from quad-biking, horse-riding and picnics to food-pairings and great live shows. Paarl, the third oldest town in South Africa, is just five minutes away […] More

  • September Spring Special at Grande Roche

    Celebrate Spring in style with these restaurant specials at Bosman’s!  An aura of timeless elegance sets the tone for Bosman’s Restaurant in Grande Roche, where fine dining and attentive service is the order of the day. Over the course of September, the Grande Roche hotel have extended their breakfast times over the weekends with a […] More

  • School Holiday Promotion at Rhebokskloof

    The School Holidays are here! Join Rhebokskloof until the 17th of July and receive a free kiddies meal with every other main meal ordered at the Rhebokskloof restaurant. Along with a huge range of kids activities on the lawns of the estate, much fun will be had by all kids and parents. Please note that […] More

  • Winter Set Menu at Harvest at Laborie

    Harvest at Laborie have just launched their new winter special from the 1st of July 2015. Chef Matt Gordon and his team created this new winter menu for the restaurant which includes chicken liver parfait, warm mushroom salad, malay beef curry, and many more delicious items. This menu is available every Monday – Saturday for […] More