Hap ‘n Kebab! with Lanzerac
Hap ‘n Kebab! Taste Lanzerac’s latest creation – cured bacon wrapped peach and marshmallow skewer with white balsamic glaze and biltong spice, served with Lanzerac Chardonnay – between 4 and 13 March available at the Lanzerac Deli. Make sure to take a selfie with your kebab and email it to woordfees@sun.ac.za to stand a chance of […] More