Latest stories

  • Da Vinci’s on Kloof

    Da Vincis on Kloof are famous for thin based pizzas cooked in a wood-fired oven and their wide selection of juicy burgers – with your choice of a beef, chicken, ostrich or vegetarian patty. If you are looking for a healthier option tuck into the burger-in-a-bowl or sticky sesame salad. In summer take a seat […] More

  • Lunch Special with free Bubbly & Oysters at De Grendel

    Toast Autumn with this lovely Lunch Special at De Grendel! Situated in a magical spot where diners can take in views of the gorgeous surrounds and Table Mountain, De Grendel is the ideal choice for a leisurely lunch. De Grendel is 100 percent South African, with its home-grown chefs, local ingredients and community integration. Its […] More

  • A delicious Seafood Platter for Two at Pigalle

    Pigalle’s award winning dining experience has defined  itself as a glamorous venue for every occasion. Pigalle has defined itself as the epitome of fine dining in a warm, relaxed and friendly atmosphere. A menu to suit all palates and pockets and catering for the city’s Who’s Who- The ideal venue for those seeking the grown […] More

  • The perfect Winter Special at City Grill

    Dig into dishes that are drenched in the African spirit and kept traditional with choices like Frikkadels on a skewer and Ostrich Fillet Steak. City Grill is famous for traditional South African dishes, so gather family and friends for a feast of flavour. A place where food has substance, big appetites are essential and South Africa is […] More

  • Enjoy Secretary’s Day at The Table Bay

    Great secretaries deserve more days like these! Spoil your secretaries with well-deserved time off to unwind and rejuvenate with fynbos gin cocktails, gifts and delicious treats at on of the rewarding Secretary’s Day events at The Table Bay Hotel. Firstly, you can enjoy a three course culinary experience at Camissa at 12h00, which will be […] More

  • Bacon on Bree

    Welcome to Bacon on Bree, Cape Town’s very own ‘baconporium’! Bacon on Bree believe in letting the quality of our food speak for itself. Their customers care about what they put in their bodies and respect the passionate approach to organically-sourced produce. When it comes to making beautiful food, Bacon on Bree never take shortcuts. […] More

  • The Winter Tasting Menu at La Mouette is here!

    If anyone knows the La Mouette gang personally, you’ll know they just took a break and went to Bali. And yes, the photos made me very, very jealous. Now that they’re back in chilly Cape Town, they’ve just launched their new 7 course Winter Menu, where Chef Henry showcases the best of local winter produce, inspired by Bali. If you aren’t into […] More

  • New R50 Lunch Specials at Fat Harry’s

    Fat Harry’s is an upmarket gastropub situated in Kenilworth, Cape Town. The restaurant provides a wide selection of local and internationally brewed craft beers on tap or in the bottle and pride ourselves on making their enjoyment a novel experience that is available to all budgets. Making your lunch even more affordable, Fat Harry’s have recently […] More

  • Little Saint

    Little Saints is a farm-to-table restaurant and we believe in real food. Their food is sustainable, grass fed, organic, fresh, free range and locally sourced. The restaurant uses the best coconut oil, butter and olive oil and we don’t believe in processed ingredients. Little Saint – Food for living The concept is driven by the joy and experience of eating […] More

  • The perfect Tapas Lunch at Gallagher’s Restaurant

    Gallagher’s Restaurant is located in a private building in the busy Orangezicht neighbourhood of Cape Town’s City Centre serving a modern Farm to table style selection of tasting Menu. They have recently introduced a new lunch menu that is out of this world. The biggest and most popular section includes a five plate tapas menu […] More

  • Guts & Gizzards

    A Guts and Gizzards dining experience features quality ingredients and creative, fresh, seasonal preparations with an emphasis on locally sourced products. Discerning diners know that great cuisine starts with wonderful, fresh, seasonal ingredients. “Fresh:, as we all know, means seasonal and local — and local, as we also know, means “lekker”. The menu changes with […] More

  • la Belle Bistro & Bakery opens in Mouille Point

    Just in time for summer, la Belle Bistro & Bakery has opened its third set of doors in Mouille Point. The first venue opened at the Alphen Hotel in Constantia four years ago and the second opened in Camps Bay last year. The venue Comfy yet charming, la Belle will indulge you with freshly baked […] More