The great thing about Cape Town being right next to the ocean, is that your seafood is fresher than ever. There are so many restaurants in Cape Town that offer fresh mussels that are to die for and that you don’t want to miss out on.
There is something special about eating seafood when it is fresh. Cape Town’s fresh mussels that are served at the restaurants in the city taste better than any mussel anywhere else due to the fact that they are so incredibly fresh, that the flavours are all still ready to be tasted.
If you want to experience the wonderful pleasure of eating fresh mussels in the city of Cape Town, go to one of the many restaurants in the city and order the freshest, most delicious mussels that you will ever eat in your entire life.
Join The Mussel Monger & Oyster Bar for a weekend of sophistication and fun with live music, great food, oysters and loads of Bubbles in a gorgeous venue. Mojo Market is hosting all your favourite bubbly houses, with The Mussel Monger providing the best oysters about. Starting on Friday 31 August and continuing until Sunday 2 September,…
Oyster Season is here! Winter is just the right time to tuck into a plate of fresh oysters, and where better to get them than at the Mussel Monger Oyster and Mussel Bar? Visit their permanent spot at Mojo Market or their weekend stall at the Route 44 Market in Stellenbosch for the freshest oysters…
Looking to dine-out on a budget? Cape Town Fish Market (CTFM) have introduced a range of amazing specials this month to help you eat well while spending less! Their Mussel Trio Promotion offers up Creamy Garlic Mussels or Marinara Mussels: 300g for R60 or 900g for R150. Classic French Mussels go for R70 for 300g…
Three new winter specials have been launched at The Deckhouse on Kloof Street! From the funky and vibrant décor to the cosy atmosphere, this crab shack is the perfect place to kick back, eat a great meal, and relax while looking over table mountain. At The Deckhouse it’s all the best from those Gulf Coast…
Here is another reason to visit Dutch East on a Wednesday or Saturday! The fresh west coast mussels special is back for the winter month with a small change. While last year, this dish was paired with beer; this year they will be going a little more local. The mussels are steamed with fresh herbs, they…
