Herb & Wild Food Dinner at The Werf with Boschendal

Join Boschendal for the first Werf Restaurant Collaboration dinner. Guest will enjoy a forage orientated menu highlighting wild flavours and ingredients prepared by Foliage chef, Chris Erasmus. Foraging collaboration dinner hosted by herbalist, Lisen Sundgren, Foliage Restaurant owner and executive chef, Chris Erasmus and Boschendal chef Christiaan Campbell The evening will start with a guided Werf Food…

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Simonsig Vintage Wine Day 2017

An opportunity to taste history as Simonsig opens its doors for its 6th annual Vintage Day Celebrations. The annual Simonsig Vintage Day has become one of the most-anticipated events on the Winelands calendar. Offering not only family-friendly entertainment on the beautiful Simonsig wine estate, but also giving true wine connoisseurs the unique opportunity of sampling…

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The Red Table at Nederburg

Nederburg presents the country-style restaurant, The Red Table, situated in its iconic manor house, a protected heritage monument. It has been passionately created in collaboration with well-known Cape Town foodie, Andrea Foulkes, and offers locally-sourced, fresh food in a comfortable and historic atmosphere. During the summer months, the restaurant spills out onto the manor house…

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