Meat, Seafood & Wine at Belthazar

Follow the romantic lamps on the water’s edge at the V&A Waterfront to a terrace with dreamy views of Table Bay and Table Mountain, and to the rich ambience of a wharf warehouse offering a meat and seafood extravaganza and the largest wine-by-the-glass bar in the world. This is Belthazar, a Theatre of Fine Food…

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Functions, Christmas & NYE at Belthazar

Belthazar sources only the best local and Argentinian AAA Grade grain-fed and grass-fed beef, which is matured for a minimum of 28 days. All the meat is dry-aged for three days in specially-designed temperature-controlled cold rooms with humidity. Thereafter, the Fillet, Sirloin, Rump and Rib-Eye are ‘wet-aged’, while the T-Bone, Chicago Cut, Fillet on the Bone…

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