Spier Wine Estate is known for sustainable greens and meats, home-grown goodness that is delicious and nutritious. A trip to their restaurant is well-rewarded with fresh garden ingredients and free range, hormone free meats that make us feel way less guilty for having that dessert. And now, the ultimate Spier fresh food experience is back!
Banish those winter blues with a hearty Sunday lunch at the Spier Hotel Restaurant.
Served family-style at the table, this feast commences with farm-baked breads and garden vegetable soup. For mains: platters featuring pasture-reared chicken, crispy roast potatoes, a venison and mushroom pie, parmesan cauliflower and broccoli bake and more, plus bread and butter pudding!
Cost: R250 per adult; R125 for kids between 4 and 12.
