Steak & Wine Lunch at Sotano

Calling all steak enthusiasts!

Join Steven Maresch and Pete Goffe-Wood for an exclusive dining experience at Sotano’s The Steak Club.

On February 29th at 12:30, indulge in a sumptuous 3-course lunch curated by these culinary experts.

  • Priced at R500 for members and R550 for non-members, this event promises to be a gastronomic delight for all attendees.

Expect nothing short of culinary excellence as Steven Maresch and Pete Goffe-Wood showcase their mastery in preparing and presenting premium steaks. From succulent cuts to delectable sides and desserts, each course is thoughtfully crafted to tantalize your taste buds.

Whether you’re a seasoned steak aficionado or simply appreciate good food, The Steak Club at Sotano is an experience not to be missed. Immerse yourself in the world of fine dining and savor every moment of this unforgettable culinary journey.

Secure your spot by RSVPing to Cristal at 081 585 4473 or emailing

Directions to Sotano
121 Beach road
Mouille Point
021 33 1757

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