Pigalle’s award winning dining experience has defined itself as a glamorous venue for every occasion. Pigalle has defined itself as the epitome of fine dining in a warm, relaxed and friendly atmosphere. A menu to suit all palates and pockets and catering for the city’s Who’s Who- The ideal venue for those seeking the grown up decadence of great food, fine wine and seductive Jazz.
Pigalle is offering fantastic value on their current menu with a 2 course and 3 course set menu highlighting all their most popular dishes from Monday – Sunday. These are available for only R280 and R310 respectively.
APPETISERS
Roast Butternut and Cumin Soup
Served with pecans and sour cream
Oysters
3 With a lime and chilli dressing
Black Mussels
Prepared in a white wine Veloute with a touch of paprika
Or
Calamari
Succulent baby tubes, grilled in a light garlic and lemon butter
Or
Chicken livers
Peri-periGrilled in lemon butter & served with a mild peri-peri basting
Or
Beef Carpaccio
Thinly sliced, served with a confit of beetroot, herb roasted baby tomato, wild rocket and pecorino Romano
Or
Caramelized Pear and Almond Salad
Fresh pears and caramelized almonds drizzled with creamyDijon mustard dressing
MAINS
Queen Prawns
Grilled in Lemon Butter and lightly brushed with garlic
Or
Balsamic Beef FilletMustard mash and wilted spinach with a balsamic beef jus
Or
Sirloin
Served with chips OR mashed potato and your choice of a Mushroom OR Pepper sauce
Or
Lamb Shank
Slowly pot-roasted in a beef sauce, served with mashed potato and vegetables
Or
Salmon Teriyaki
Norwegian Salmon marinated in Teriyaki, pan seared served with mash and drizzled with a sweet Soya and sesame dressing
Or
Wild Mushroom Risotto
Served with asparagus spears
