Immerse yourself in the vibrant flavors of summer with COPA Restaurant’s exclusive ‘Savour the Season: Summer Edition’ at Pepperclub Hotel.
This special is available only from December 1, 2023, to February 28, 2024.
The ‘Savour the Summer’ menu offers a three-course dinner for R550.00 per person, available exclusively during dinner hours
- Each dish on the menu is carefully crafted to enhance your dining experience with fresh, handpicked ingredients. The chefs bring you a menu that celebrates the bright, bold, and delightful essence of summer.
What’s on the Menu?
Start your feast with options like the Crispy Patagonia Calamari, featuring tikka masala, coriander salsa verde, and puffed wild rice, or the Twice-baked Cheese Soufflé with arugula salad, lemon vinaigrette, and parmesan shavings.
For the main course, indulge in the Charred Beef Fillet with smoked garlic pomme purée, pickled wild mushrooms, buttered asparagus, and red wine jus. Alternatively, savor the Ginger and Soy Glazed Norwegian Salmon with wasabi pea purée, pickled daikon, and tender grilled broccoli stems.
Complete your delightful experience with exquisite desserts like the Vanilla Bavarois with macerated strawberries, ginger and almond dacquoise, strawberry gelée, and strawberry sorbet. Alternatively, enjoy the Toasted White Chocolate Mousse featuring baked vanilla bean custard, dark chocolate torte, almond gold chocolate ganache, and milk sorbet.
Click here to book your table now!
167 Loop Street, Cape Town, South Africa
021 812 8888
info@pepperclub.co.za
