Summary: Bombay Brasserie, located at Taj Cape Town in the Cape Town City Centre, hosts the Wine Wisdom wine dinner in partnership with La Motte on Thursday, 27 August 2026 at 18:30. Priced at R595 per person, the experience includes multi-course vegetarian or non-vegetarian Indian menus expertly paired with selected La Motte wines.
Fine dining enthusiasts seeking a sophisticated culinary evening can head to Bombay Brasserie at Taj Cape Town.
Combining authentic Indian flavours with celebrated Cape winemaking, the restaurant presents its Wine Wisdom dinner in collaboration with La Motte from Franschhoek.
The event brings together detailed spicing and wine pairings for an engaging dinner experience in the city centre.
- Bombay Brasserie is hosting an exclusive Wine Wisdom dinner event in partnership with La Motte wines. The evening focuses on harmonising rich Indian spices with curated vintages, presenting multi-course menus crafted for both vegetarian and non-vegetarian guests.
Guests can choose between full non-vegetarian and vegetarian menus, with each guest receiving table appointments including Garden Crudites, Papadums, and Grapes Relish.
Non-Vegetarian Menu:
- Amuse Bouche: Bhuni Makai Ka Shorba with Cilantro Cream Foam and Mix Seed Masala Lavash (Indian spiced corn soup finished with light cream).
- Pre-plated Appetisers: Bhatti Spiced Ostrich with Smoked Pineapple Relish, Zafrani Tiger Prawns marinated in saffron yoghurt with cardamom, and Bengali Chicken Kheema Chaap topped with Kasoondi Mustard Aioli.
- Palate Cleanser: Guava & Black Salt Sorbet.
- Sharing Style Mains: Hydrabadi Lamb Pasanda slow cooked in a nut and yoghurt gravy, Kacche Hare Mirch ka Murgh cooked with mint, coriander, and green chilli gravy, Dal Langarwali simmered overnight with clarified butter, Khuska Pulao cooked with clove and milk, and Assorted Indian Breads.
- Pre-plated Dessert: Gulab Jamun Cheesecake served with Honey Glazed Nuts and Cardamom Scented Peach Coulis.
Vegetarian Menu:
- Amuse Bouche: Bhuni Makai Ka Shorba with Cilantro Cream Foam and Mix Seed Masala Lavash.
- Pre-plated Appetisers: Bhatti Spiced Avocado with Smoked Pineapple Relish, Zaffrani Portobello Mushroom marinated in saffron yoghurt with cardamom, and Bengali Beetroot Chaap stuffed with potato and mixed vegetables, topped with Kasoondi Mustard Aioli.
- Palate Cleanser: Guava & Black Salt Sorbet.
- Sharing Style Mains: Paneer Pasanda slow cooked in a nut and yoghurt gravy, Kacche Hare Mirch ka Baigan (baby eggplant in mint, coriander, and green chilli gravy), Dal Langarwali, Khuska Pulao, and Assorted Indian Breads.
- Pre-plated Dessert: Gulab Jamun Cheesecake with Honey Glazed Nuts and Cardamom Scented Peach Coulis.
The Wine Wisdom experience costs R595 per person, which covers the multi-course meal and La Motte wine pairings. The dinner takes place on Thursday, 27 August 2026, starting at 18:30. This dinner appeals to wine collectors, lovers of modern and traditional Indian cuisine, vegetarian fine-diners, and anyone looking for a paired food and wine experience in Cape Town.
Quick details
- Venue name: Bombay Brasserie at Taj Cape Town
- Location: Corner of Wale Street and St Georges Mall, Cape Town City Centre
- Partner winery: La Motte (Franschhoek)
- Event name: Wine Wisdom at Bombay Brasserie
- Date: 27 August 2026
- Time: 18:30
- Price: R595 per person
- Dietary options: Dedicated Vegetarian and Non-Vegetarian menus available
⇒ 1 Wale Street, Cnr Wale & St George’s Mall, Cape Town
- 021 819 2000
- res.capetown@tajhotels.com
FAQs
Where is Bombay Brasserie located?
Bombay Brasserie is located inside Taj Cape Town at the corner of Wale Street and St Georges Mall in the Cape Town City Centre.
How much does the Wine Wisdom dinner cost at Bombay Brasserie?
The dinner costs R595 per person.
What time does the Wine Wisdom dinner start on 27 August 2026?
The event begins at 18:30.
Are vegetarian options available for the Wine Wisdom dinner?
Yes, a full vegetarian menu featuring dishes like Paneer Pasanda and Zaffrani Portobello Mushrooms is available.
Which winery is partnering with Bombay Brasserie for this event?
The dinner is presented in partnership with La Motte wines from Franschhoek.
