One&Only Cape Town introduces the Chef and The Vine Series for 2018.
This monthly wine and dine programme brings together the best of the Cape’s wine farms paired with seasonal dishes in Reuben’s restaurant. Hosted by Reuben’s head chef, Sandi Richmond, and One&Only Cape Town’s head sommelier, Luvo Ntezo, the ‘Chef & The Vine’ series is designed to tantalise the taste buds and satisfy the inner wine connoisseur. The food is carefully and delicately prepared to perfectly suit the wine of the night. These wines are provided by some of the top wine farms in the Cape.
Marianne Estate will put its best foot forward in Reuben’s on 29 March. Marianne Wine Estate represents a 21st Century enterprise to produce French-style wines that honour both the South African terroir, and the 2000-year-old heritage of Bordeaux winemaking – Marianne Estate can hold its own among the best in the country.
These evenings of Chef and the Vine are priced at R595 per person.
Contact One&Only to reserve your table: +27 21 431 4511 or email: Restaurant.Reservations@oneandonlycapetown.com
