It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
SIBA Restaurant
Siba The Restaurant offers an iconic 5-star dining experience in the heart of Cape Town. Serving unique recipes that encompass world flavours with an African flair, passionately prepared by inspirational chefs. Siba The Restaurant welcomes patrons with a generous menu which provides deeply visceral culinary experiences that’s synonymous with sharing, connecting and enticing a sense of curiosity.
Siba The Restaurant paired with the magnificent views of the V&A Waterfront and Table Mountain provided by the best address at The Table Bay Hotel, gives patrons a unique culinary destination not to be missed.
How to book?
This year, SIBA Restaurant will be part of Restaurant Week (1 April – 15 May) offering a delicious 4 course tasting menu special for R795 pp with optional wine pairing possible.
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PRE-STARTER
Siba’s polenta mfino bites with Cape Malay
chakalaka emulsion and smoked snoek
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PRE-STARTER
THE DOMBOLO DANCE
Fluffy mini dombolo buns (traditionally steamed), chimichurri,
natural and pesto butters
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STARTER
Sesame seed crusted and seared tuna with charred baby corn,
edamame beans with sweet soy dressing
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MAIN COURSE
Asian cured duck breast with creamy samp
and mushroom risotto OR
Slow braised beef short rib with potato pave’
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PALATE CLEANSER
Ginger and rooibos berry infused sorbet
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