Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
SIBA Restaurant
Siba The Restaurant offers an iconic 5-star dining experience in the heart of Cape Town. Serving unique recipes that encompass world flavours with an African flair, passionately prepared by inspirational chefs. Siba The Restaurant welcomes patrons with a generous menu which provides deeply visceral culinary experiences that’s synonymous with sharing, connecting and enticing a sense of curiosity.
Siba The Restaurant paired with the magnificent views of the V&A Waterfront and Table Mountain provided by the best address at The Table Bay Hotel, gives patrons a unique culinary destination not to be missed.
How to book?
This year, SIBA Restaurant will be part of Restaurant Week (1 April – 1 May) offering a delicious gourmet lunch special for R795 pp with optional wine pairing possible every SUNDAY!.
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BREAD COURSE
THE DOMBOLO DANCE
Mini fluffy dombolo or tradition steamed bread, flavoured butters, chimichurri
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STARTER
BEET CARPACCIO
Beetroot, pistachio coated goat’s cheese, citrus mustard dressing
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MAIN COURSE
SHARING PLATES
Chicken roulade
Pesto beef fillet medallion
Minted jus
Seven colour rice
Siba’s famous chakalaka
Miso roasted pumpkin wedge
Creamed spinach
Spicy corn bites
Sauteed spring greens
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DESSERT
Siba’s Eton Mess
Meringue coated cream, berry coulee and fresh berries
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AFTER DESSERT
Optional coffee or tea
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PETIT FOUR
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SIBA’s Sunday lunch menu – R795
Optional wine-pairing – R450
