Seafood Lunch & Dinner Special at Gambas Seafood Bistro

Restaurant Week is back!

It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.

Gambas Seafood Bistro

How to book?

This year, Gambas Seafood Bistro will be part of Restaurant Week (1 April – 15 May) offering a delicious 2 course lunch menu for only R230. A 3 course dinner is available for R255.

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Starters

Gamba’s Ajillo
De shelled prawns in sherry , paprika,garlic and chilli served bruschetta
Or
Ceviche of the day
Marinated fish of the day with lemon, chilli, coriander, tomato, avocado and cucumber
Or
Pulpo Ala Gallega
Grilled marinated octopus on sliced paprika potatoes with a smoky paprika glaze
Or
Calamari Patatas Bravas
Cubed potatoes with spicy napolitana, aioli and crispy heads
Or
Mushroom Arancini
Black mushroom arancini balls with garlic sauce and pecorino
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Mains

Seafood Paella
Prawns, line fish, calamari, fresh black mussel cooked in a fragrant savoury rice
Or
Beef Brisket
Pulled braised beef brisket with butternut gnocchi, sautéed mushrooms, peas, spinach, basil pesto and pecorino
Or
Gamba’s Platter for One
Prawns, garlic mussels, grilled hake, calamari served with peri peri sauce and a choice of hand cut chips, savoury rice or vegetables
Or
Goan Seafood Curry
Fragrant curry with prawns, mussels, calamari, line fish in tamarind, coconut milk and fresh coconut
Or
Kingklip
Asian Grilled kingklip with prawn and mussel tortellini, bak choi chilli edamame beans and laksa sauce
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Desserts

Kahlua Tiramisu
Or
Chocolate Brownie
Or
Baked Cheesecake
ask waiter for cheesecake flavour

Book your seats now!