Spring Cocktails for Heritage Month with Flowstone Gin

The coming of spring is a time to celebrate new beginnings and at the Flowstone Gin distillery in the Cradle of Humankind, the wild Bushveld botanicals that fragrance and flavour these unique spirits are in full bloom. Sustainably hand harvested, with evocative names including African butterfly bush (Buddleja salviifolia), blinkblaar-wag-‘n-bietjie (Ziziphus mucronata), iNhliziyonkhulu (Dombeya rotundifolia),…

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Recipe: Awara-style Chicken Tikka over the coals!

Cape Town’s Awara restaurant specialises in fusion-style, gourmet Asian grills, spanning Indian, Korean, Thai, Japanese and Chinese cuisine. Their popular Chicken Tikka is extremely flavourful, with a kick of spice. I t is usually cooked inside a traditional tandoor clay oven, but Awara has kindly adapted their recipe so that you can make this delicious…

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Victoria’s Crown serves Elegance and Zest with Sanpellegrino Italian Sparkling Drinks Tonica Citrus

Celebrate the beginning of spring with a delicious cocktail.  A fresh, zesty cocktail ideal for summer sipping, this recipe was created with the Sanpellegrino Italian Sparkling Drinks Tonica Citrus by bartender Joshua Hendricks at Fable in Cape Town. He chose the name to convey a sense of regal elegance that he feels suits the refined,…

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